ROUND THREE

 
 

Love Me Tenders breast fillets with lemon and parmesan and sweet & soy garlic, £13 each / Put A Wing On It, honey & sesame, £12 served with truffle aioli, red pepper chilli chutney, and Clutch's chicken gravy, £1 each / Homemade creamy coleslaw and twice fried fries, £4.50

Lemon and parmesan Love Me Tenders

This is a lot softer than the other one. It’s not too oily or heavy. The lemon goes with it really well, the flavours blend well. You can’t taste the chicken too much, but the cheese and juice is really nice.
— Ziad
It’s a bit more dry. It’s definitely the lighter alternative. First you taste the lemon, then the chicken, and then you get the parmesan at the back. This is like a starter. The flavours are quite delicate. You have to have it with the sauce - it brings it up to a wicked level. The truffle aioli gives it depth and body. This is like a fragranced pillow. It’s so soft and light.
— Morgana

Honey & sesame Put A Wing On It

This is very sweet, very sticky, but also spicy. Compared to the first one, this is a lot more wet. I feel like I’m in Texas, eating this. The coleslaw is very fruity and buttery. That mayonnaise goodness. It goes really well with the wings. Lots of dill – it tastes fattening, but in a good way
— Ziad
This is very sticky and sweet. Compared to the first one, it’s lighter, but it’s got a peppery after taste. It tastes a bit like it’s been soaked in tea brine. I like it. It’s like the sweetie of chicken. If there was such a thing as a dessert chicken, this would be it.
— Morgana

 Sweet soy garlic Love Me Tenders

It smells like a barbecue banquet! It tastes smokey, sweet, charcoal, barbecue. It’s so moist and so soft. This is like a big stack of barbecue ribs, but with a lot more filling. I would say it’s a Lamborghini. It’s like going on a roller coaster and just staying there, not coming down. Everyone would like this. Anyone would like this.
— Ziad
It smells like a Chinese delight. It’s so soft - when you cut into it, the steam comes out. It’s so good. It’s like sticky ribs. The flavour is so deep, it’s almost like red meat. It isn’t mad crunchy. It’s just so juicy. The outside, the coating is juicy. It’s so nice. We might be experiencing the Ferrari or Porsche of chicken. This is really grown-up. It’s date night, it’s special. Play a joke on your girlfriend and tell her you’re just taking her for chicken and chips, and bring her here. You’d think, mmmh, he’s special.
— Morgana